Sourdough Tofu Soup

by Luyao 20082008

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Each 100g of fresh bracken contains 0.43g of protein, 0.39g of fat, 3.6g of sugar, 0.45g of organic acid, and a variety of vitamins. It can be used as a vegetable and can be made into caramel, biscuits, lotus root powder and pharmaceutical additives. Regular consumption can treat hypertension, dizziness, uterine bleeding, arthritis and other symptoms, prevent measles, flu, dizziness, uterine bleeding, arthritis, etc., and have a preventive effect on measles and flu.

Sourdough Tofu Soup

1. Rinse the bracken

2. Shred the tofu

3. Prepare a pot of hot water and add shredded ginger

4. Boil over high heat

5. Add bracken

6. Then pour in the egg liquid

7. Then add tofu shreds

8. Add some light soy sauce

9. Then add cornstarch juice and boil

10. Just add rice vinegar

Tips:

Note: You can also add a little shredded ham

Comments

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