South and North Apricot Olive Pig Lung Soup

Name: South and North Apricot Olive Pig Lung Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 capsules Olives; 1 piece Pig lung; 1 piece Tangerine peel; Some salt; a little Chicken noodles; 5 bowls Shimizu; 100g Apricot; 1 piece ginger

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Southern almonds, also known as sweet almonds and southern apricots, are exclusively for consumption. They are rich in protein and vegetable fats, which can moisturize dryness and nourish the lungs and nourish the skin. If used for cough relieving, bei apricot is used as medicine. South almonds are the seeds of different varieties of the apricot family. It looks like a bitter almond but slightly larger. South almonds are sweet and non-toxic in nature, can moisturize the lungs and relieve coughs, and are mostly used for dry coughs and coughs with fatigue. Northern almonds, also known as bitter almonds, can be used as Chinese medicine to reduce qi, relieve cough, relieve asthma, and moisturize the intestines. It is used for coughing and asthma, full chest and excessive phlegm, blood deficiency and dry body, dry intestines and constipation. Olive is used for the auxiliary effect of heat in the lungs and stomach and sore throat. . . This pot of soup was mainly made for Bao Dad, who smoked for a long time but couldn't quit. Looking at the pictures of non-smoking advertisements, it was really shocking and scary! It can only be adjusted from the diet, hoping to reduce the damage caused by tobacco to his lungs.

Ingredients

7 capsules Olives
1 piece Pig Lung
1 piece Tangerine Peel
Some Salt
a little Chicken Noodles
5 bowls Shimizu
100g Apricot
1 piece Ginger

South and North Apricot Olive Pig Lung Soup

1. Prepare ingredients: pork lungs, olives, apricots, tangerine peels, ginger

South and North Apricot Olive Pig Lung Soup recipe

2. Soak the southern and northern apricots for a while and wash, remove and drain

3. Wash the olives and cut them (the taste can easily penetrate into the soup)

4. Treat pig lungs: irrigate the trachea with a tap, squeeze out the blood, cut into pieces, put a spoonful of salt and appropriate amount of water in the pot to boil, put the pig lungs on high heat and boil for about 10 minutes, pick up and soak in clean water for two rinses. Three times, squeeze the water until the washing water is clean and free of impurities before picking it up

5. Put all the ingredients in the soup pot, add about 5 bowls of water, boil on high heat and turn to medium heat for about 90 minutes

6. Add salt and chicken powder, scoop it up and drink it

Tips:
When cleaning pig lungs, remember to fill one, squeeze two, wash three times, cook four times, and clean five times. Otherwise, there will be a fishy smell, you can also add ginger and lemon slices when cooking the lungs to help remove the fishy, tangerine peel is also fine.