South Braised Potatoes

Name: South Braised Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Green onions; Some Red bean curd; Some Sugar

by Beckham is a cat

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Even if you don’t like meat, green vegetables, this or that, potatoes should be the most fusion ingredient acceptable to everyone.
This dish of roasted potatoes with southern milk is also my banquet dish. This dish is red when it is served on the table. It is very tempting, and it will make people want to try it immediately after seeing it. It combines the sweetness of sugar, the salty aroma of fermented bean curd, and the unique fragrance of potatoes. It looks like a very complicated dish, but it is actually a very simple and cute quick dish in a banquet dish. Share it with everyone. I hope everyone can enjoy this good taste. "

Ingredients

South Braised Potatoes

1. Ingredients: Potato Ingredients: Scallion Seasoning: Fermented tofu, white sugar

2. Cut the potatoes into pieces, crush the fermented bean curd with a spoon, add an appropriate amount of sugar, boiled water and stir evenly (the sauce can be tasted during the preparation process to achieve the best ratio and taste)

3. Put an appropriate amount of oil and a few peppers in the wok.

4. The peppercorns are fragrant and put in the shallots.

5. The scallions are fragrant and put in the potatoes.

6. Stir the potatoes with a small and medium fire to make them yellow.

7. Add the prepared sauce at this time.

8. Turn down the heat and cook for ten minutes.

9. After ten minutes, open the lid to collect the juice, and then put it out of the pot and serve on the plate, so that the braised potatoes with southern milk are ready.