South Korean Honey Pomelo Cup Cake
1.
Prepare materials.
2.
Separate the egg yolk and protein, first beat the egg yolk, add 2 teaspoons of sugar, beat well, add 2 teaspoons, add flavor, then beat well, add 3 teaspoons of salad oil, beat well, add 4 teaspoons of salad oil, then beat evenly , Add honey pomelo, and still have to beat it evenly.
3.
Use a flour sieve to sift the flour into the flour. It is also not possible to add it in a single batch. Add it in three batches. Do not rotate and stir. Use a rubber knife to cut and mix until the powder is not visible.
4.
3 egg whites, to break up, you need 4 teaspoons of sugar, 0.5 teaspoons of lemon extract, add sugar in two parts, and then beat the spooned egg whites to not immediately scatter down, and can stand for 10-20 seconds.
5.
Put 1/3 of the beaten egg whites in the egg yolk paste. Add 2 teaspoons of RNM wine and mix well.
6.
Add the batter made just now and pour it into the remaining 2/3 of the egg whites, and mix well in the form of cutting and mixing.
7.
Prepare cake cups and cup paper.
8.
Pour the batter 8 minutes full.
9.
Vibrate the pan vigorously for a few times to allow the big bubbles to escape, put it in a preheated oven and bake at 350F for about 30 minutes.
10.
The finished product is out.
Tips:
South Korean grapefruit tea tastes very fragrant, and it is also a good combination to make cakes. The cake is opened, and the fragrance of grapefruit is scattered. The grapefruit honey we bought in the South Korean market is indeed authentic. I have also bought grapefruit honey from Shenzhen before, and it always tastes almost a bit. Under the statement, this is not to say that Chinese products are not good, but only in terms of such products.
This time the cake was made without any puffing agent, but the whole cake was made by whipping the egg whites. It can be seen from the anatomy that the hair is evenly distributed, it tastes very soft, and it has a strong grapefruit scent. The leader is satisfied that he likes it.
Small cakes are good for breakfast and afternoon tea. If you can't finish it, you can pack it in a compact box and store it in the refrigerator. When you want to eat it in the microwave oven for 10-12 seconds, the cake will be warm and the aroma will be released.
