South Suckling Trotters

Name: South Suckling Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 1 piece Red fermented bean curd; a little Red yeast powder; 1 piece ginger; Some shallot; 2 tablespoons Cooking Wine; 1 tablespoon seafood sauce; Some crystal sugar; 2 tablespoons Soy sauce

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fermented bean curd dishes always have a special fragrance, and fermented bean curd is also very versatile, meat or vegetarian, and the taste is great. The first time I made this southern suckling pig's trotters, it did not disappoint me. The meat is crispy. Rotten, full-bodied, long aftertaste. "

Ingredients

1 Trotters
1 piece Red Fermented Bean Curd
a little Red Yeast Powder
1 piece Ginger
Some Shallot
2 tablespoons Cooking Wine
1 tablespoon Seafood Sauce
Some Crystal Sugar
2 tablespoons Soy Sauce

South Suckling Trotters

1. Prepared ingredients.

2. Add ginger, spring onions, cooking wine, and boil the pig's feet to boil the pig's feet.

3. Wash the boiled trotters to clean the foam.

4. Heat a pan with cold oil, add green onions and ginger to fragrant.

5. Add hoisin sauce, fermented bean curd and stir well.

6. Add trotters and cooking wine.

7. Stir fry and color.

8. Add rock sugar.

9. Add water and a little fermented bean curd juice.

10. Bring to a high heat, change the low heat to simmer until the meat is crispy, and then thicken the soup over high heat.

11. The trotters are ready.

Tips:
1. The sauce contains a lot of salt, so there is no need to add salt.
2. Add some red yeast powder to make it look good, you can leave it alone.