[southeast Asia] Mango Purple Glutinous Rice

Name: [southeast Asia] Mango Purple Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Thai sticky rice; 1/2 a cup black rice; 130g Mulberry water; 1 piece Mango; 1 tablespoon corn starch; 2 tablespoons White sugar; 100ml Coconut milk

by Low-key blueberries

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Those who have been to Thailand know that you must eat Thai mango sticky rice, Tom Yum Goong soup, lemon fish, and curry sirloin. These are Thai specialties. During my stay in Thailand, I attended a chef training school, learned a lot of spices, and learned the methods of various special dishes. The countries in Southeast Asia are rich in spices, and use it to make delicious food with unique flavor, and I like to eat it very much. The mango sticky rice that I made today, I modified it a bit, adding black rice and boiling mulberry water, so the rice is purple. The glutinous rice has a light coconut fragrance after being fully soaked in coconut milk, and then paired with sweet mango, there is a sweet and sour, sticky and fragrant taste flowing between the mouth. "

Ingredients

2 cups Thai Sticky Rice
1/2 a cup Black Rice
130g Mulberry Water
1 piece Mango
1 tablespoon Corn Starch
2 tablespoons White Sugar
100ml Coconut Milk

[southeast Asia] Mango Purple Glutinous Rice

1. Prepare ingredients, soak glutinous rice and black rice with water overnight;

[southeast Asia] Mango Purple Glutinous Rice recipe

2. Pour out the soaking water, add 130 grams of water for boiling mulberries, and press it in an electric pressure cooker for 40 minutes;

3. Pour coconut milk A and 2 tablespoons of white sugar into a small pot and boil;

4. Pour into the glutinous rice with residual temperature and stir evenly;

5. Cut the mango and put it on a plate;

6. Coconut milk B, 1 tablespoon of white sugar, 1 tablespoon of cornstarch, pour into a small pot, cook until thick and cool off the heat;

7. Put it into a piping bag and squeeze it over the mango glutinous rice.

8. Can make afternoon tea!

9. It tastes amazing!

Tips:
1. Add fresh mulberries to sugar and boil water, control the sweetness by yourself, take 130 grams for later use.
2. Pour out the soaked rice water.
3. Dip the coconut milk left over from the flowers.