Quanzhou Roasted Pork Brown

Name: Quanzhou Roasted Pork Brown
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg Thai sticky rice; Some Pork belly; Some Ribs; Some Dried scallops; Some Shiitake Mushrooms; Some Dried oysters; Some egg; Some Dried shrimp; Some Brown leaf; Some Shallots; Some Soy sauce; Some Five spice powder

by Ren Ke He 222

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Quanzhou Roasted Pork Brown

1. Soak glutinous rice in water for 3 hours.

2. Soak dried shrimps, dried oysters, shiitake mushrooms and scallops in boiling water.

3. Slice the pork belly and set aside, add oil to the pan, add rock sugar, let it bubble, add the pork belly, stir fry the ribs to evenly color, add an appropriate amount of star anise, bay leaves, cinnamon, soy sauce, stir fry for a while, add appropriate amount of rice wine and seasoning. More water, put it in the pressure cooker and press for 2⃣️ minutes, turn off the heat and set aside.

4. Remove the eggs after they are cooked, and boil them in the gravy.

5. Add oil to the hot pan, add the chopped shallots, add appropriate amount of soy sauce, pour in the soaked glutinous rice, add some five-spice powder, and stir-fry evenly out of the pan.

6. Cut the egg into 4 small pieces with thread.

7. Soak the palm leaves in boiling water for a while to soften and wash.

8. Mix the glutinous rice with the ingredients and wrap it. Press in a pressure cooker for 25 minutes and serve. Topped with stewed broth + sweet and spicy sauce, it tastes great.