Pearl Balls
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Material for making pearl balls.
2. Wash the glutinous rice with water first, and then soak for 1 hour.
3. Finely chop the green onions into chopped green onions.
4. Finely chop ginger and set aside.
5. Chop the pork into puree for later use.
6. Add water, minced green onion and ginger, eggs, refined salt, starch, white pepper, and sesame oil to the chopped meat.
7. Stir the minced meat and all the spices in one direction.
8. Until the meat filling is vigorous, let the stir-fried meat filling stand for a while.
9. Use the soaked glutinous rice to drain the water and set aside.
10. Take a plate and place the cut carrot slices on the bottom of the plate.
11. Take an appropriate amount of minced meat and knead it into a ball shape.
12. Put the kneaded ball into the soaked glutinous rice.
13. Coat the meatballs evenly with glutinous rice.
14. Put the meatballs wrapped in glutinous rice on the plate.
15. Until all the balls are ready, put them in a pot and steam them. After the high-fire water is boiled, change to low heat and steam for 15-20 minutes. The steaming time is determined according to the size of the balls.
