Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Mango; 205g Thai sticky rice; 250ml Coconut milk; Some Fried mung beans; Some Caster sugar; a little salt; Some Vanilla ice cream

by Zhang Damengmeng

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of Thai food~ My favorite is mango sticky rice. There is no one, and it will not be greasy to eat~ The glutinous rice made with coconut milk is fragrant and sweet, and the coconut milk is full of flavor. Every sticky rice bite is QQ cold Cool, with fresh and sweet mango flesh~ Seemingly simple ingredients but give you a different taste~ If you have another vanilla ice cream... Emma, let’s not talk about it, let’s make it now~"

Ingredients

Mango Sticky Rice

1. Sauce~Sauce~ Prepare all the ingredients~ This one is for 2-3 people~

2. The washed glutinous rice is soaked in about 200ml coconut milk for four hours in advance. After soaking, add a little salt and appropriate amount of sugar and stir evenly (I don’t have the amount of grams, but I can add more sugar and make it according to my own taste). Good rice.

3. The time to steam the rice can be prepared with the mango and the flavored coconut milk~Dice the mango~

4. Heat the remaining coconut milk in a milk pan, add sugar and a little salt and stir until it melts~ Let cool and set aside~

5. The steamed rice is compacted in a bowl, buckled into the plate, and the adjusted coconut milk is poured into a small bowl~all in the refrigerator~

6. Dig two vanilla ice cream balls and place them on the plate, pour in coconut milk, and sprinkle some crispy fried mung beans~ finish ^O^/~ let’s eat~