Thai Rice Pumpkin Gu

Thai Rice Pumpkin Gu

by Seven nine stars

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I went to the supermarket with my mother last night and bought two small pumpkins. I have eaten it once before, and it's sweet and crispy. I stuffed some Thai glutinous rice in it this morning, steamed it in a pressure cooker, and it was delicious for breakfast. "

Ingredients

Thai Rice Pumpkin Gu

1. Prepare all the materials. The corn forgot to shoot.

Thai Rice Pumpkin Gu recipe

2. Soak Thai glutinous rice overnight, it will be easier to steam.

Thai Rice Pumpkin Gu recipe

3. Slice ginger and garlic and soak in boiling water for 20 minutes.

Thai Rice Pumpkin Gu recipe

4. Wash corn and set aside.

Thai Rice Pumpkin Gu recipe

5. Cut carrots, potatoes and sausage into small particles.

Thai Rice Pumpkin Gu recipe

6. Put corn, potato diced, carrot diced, and sausage diced into the glutinous rice. Pour in a few drops of sesame oil and sprinkle in an appropriate amount of salt.

Thai Rice Pumpkin Gu recipe

7. Pour in about 1 teaspoon of fresh soy sauce.

Thai Rice Pumpkin Gu recipe

8. Pour the ginger and garlic water into the mixed materials, remove the ginger and garlic and mix them evenly. Marinate for 10 minutes.

Thai Rice Pumpkin Gu recipe

9. Wash the small pumpkin, cut off the top 1/3, and hollow out the pumpkin seeds.

Thai Rice Pumpkin Gu recipe

10. Spoon the marinated glutinous rice mixture into the pumpkin, press tightly, and 8 minutes full.

Thai Rice Pumpkin Gu recipe

11. Put the pumpkin and pumpkin lid in an electric pressure cooker and steam for 18 minutes.

Thai Rice Pumpkin Gu recipe

Tips:

The stuffed material can be replaced with your favorite food.
Thai glutinous rice is slightly thicker than usual rice. Is it as sticky as ordinary glutinous rice? It tastes great when it is steamed.

Comments

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