Mango Sticky Rice
1.
Soak Thai glutinous rice for more than 3 hours in advance, add two pieces of pandan leaves and steam for 20-30 minutes (no pandan leaves can be ignored)
2.
Put coconut milk, sugar, salt and pandan leaves into a pot and boil on low heat
3.
Mix the steamed glutinous rice and coconut milk for 20 minutes, let the glutinous rice fully absorb the coconut milk, cut the mango into what you want, and put it on a plate