Mango Sticky Rice

Mango Sticky Rice

by me1

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Mango Sticky Rice

1. Soak Thai glutinous rice for more than 3 hours in advance, add two pieces of pandan leaves and steam for 20-30 minutes (no pandan leaves can be ignored)

Mango Sticky Rice recipe

2. Put coconut milk, sugar, salt and pandan leaves into a pot and boil on low heat

Mango Sticky Rice recipe

3. Mix the steamed glutinous rice and coconut milk for 20 minutes, let the glutinous rice fully absorb the coconut milk, cut the mango into what you want, and put it on a plate

Mango Sticky Rice recipe

Comments

Similar recipes

Black Rice Porridge with Red Dates and Lotus Seeds

Black Rice, Thai Sticky Rice, Lotus Seed

Butterfly Pea Flower Sticky Rice

Thai Sticky Rice, Shimizu, Butterfly Pea Flower

Mango Sticky Rice

Mango, Thai Sticky Rice, Coconut Milk

[southeast Asia] Mango Purple Glutinous Rice

Thai Sticky Rice, Black Rice, Mulberry Water

Quanzhou Roasted Pork Brown

Thai Sticky Rice, Pork Belly, Ribs

Thai Rice Pumpkin Gu

Small Pumpkin, Thai Sticky Rice, Small Sausage

Pearl Balls

Pork, Egg, Green Onions