Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Thai sticky rice; 100ml Coconut milk; 1 piece Mango; 15g White sugar; 1g salt; 3 slices Pandan Leaf

by me1

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Ingredients

100g Thai Sticky Rice
100ml Coconut Milk
1 piece Mango
15g White Sugar

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1g Salt

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3 slices Pandan Leaf

Mango Sticky Rice

1. Soak Thai glutinous rice for more than 3 hours in advance, add two pieces of pandan leaves and steam for 20-30 minutes (no pandan leaves can be ignored)

2. Put coconut milk, sugar, salt and pandan leaves into a pot and boil on low heat

3. Mix the steamed glutinous rice and coconut milk for 20 minutes, let the glutinous rice fully absorb the coconut milk, cut the mango into what you want, and put it on a plate