by Shangyu Kitchen
Difficulty
Easy
Time
20m
Serving
2
1. Boil the tenderloin in a pot under water, remove it into ice water, drain and cut into pieces.
2. Then boil the okra in boiling water, pick it up in ice water, and drain!
3. Mix the two, sprinkle a little salt, chop the pepper sauce, drizzle the lemon juice, and mix well! Just drop a little olive oil!
Buy on JD
Buy on Amazon