Name: Southern Milk Peanut Pork Knuckle Pot
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels peanut; 2 pieces South milk; 2 cloves garlic; 1 piece ginger; 1 tbsp Zhu Hou Sauce; 2 pcs star anise; 2 teaspoons pepper; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 2 tbsp Sugar; 1 teaspoon salt

Southern Milk Peanut Pork Knuckle Pot

by Rosemary

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The peanut pork knuckle with southern milk and peanuts full of collagen is nourishing and nourishing without getting tired of eating!
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Southern Milk Peanut Pork Knuckle Pot

1. Pork feet, peanuts, southern milk, garlic, ginger, Zhuhou sauce, star anise, pepper, light soy sauce, cooking wine, sugar, etc.

2. Cut the pig's feet into pieces, blanch in cold water, set aside

3. Stir the southern milk, Zhuhou sauce, cooking wine, light soy sauce, sugar and salt to make the juice evenly

4. Sliced ginger and garlic

5. Pour peanuts into water and soak for 15 minutes

6. Heat oil in a pan, saute the garlic slices, pour in the pork feet and stir fry

7. Then pour in the tuned southern milk

8. Add two teaspoons of pepper

9. Stir-fry on low heat until all the pig's feet are colored, then turn off the heat

10. Then pour the soaked peanuts into the pot

11. Then pour in the pig's feet

12. Pour in hot water that has not been used for pig's feet, add ginger slices and star anise. After the heat is boiled, cover the pot and simmer for 60 minutes.

13. After opening the lid and adding salt, cover the pot again and simmer for 10 minutes

14. Delicious and nutritious, start eating!

Tips:
1. Soak the peanuts in advance and cook it out and taste softer and waxy
2. Southern milk is also called red fermented fermented fermented fermented red yeast rice