Southern Milk Peanut Trotters in Clay Pot
1.
Cut the pig's feet into pieces, blanch in cold water, set aside
2.
Pour southern milk, Zhuhou sauce, cooking wine, light soy sauce, sugar, and salt into a bowl
3.
Stir evenly and make the juice for later use
4.
Sliced ginger and garlic
5.
Pour peanuts into water and soak for 15 minutes
6.
Heat oil in a pan, pour garlic slices and sauté until fragrant, then pour in pork feet and stir fry
7.
Then pour in the tuned southern milk and stir fry for a while
8.
Pour in the tuned pepper and stir fry for a while
9.
Stir-fry on low heat until all the pig's feet are colored, then turn off the heat
10.
Then pour the soaked peanuts into the pot
11.
Then pour in the pig's feet
12.
Pour in hot water that hasn’t been used for pig’s feet, then add ginger slices and star anise, and bring to a boil
13.
Cover and simmer for 1 hour
14.
Open the lid and add the right amount of salt, then cover the pot again and simmer for 10 minutes
15.
The drooling southern milk peanut pork knuckle pot is ready!
Tips:
1. The peanuts are soaked in advance and the taste is softer.
2. People who suffer from gout should not consume fermented bean curd.