1. Put half a catty of pork belly in water and cook for 10 minutes.
2. Remove and let cool and wash the blood water.
3. Cut into large pieces.
4. Bound the meat with cotton thread to prevent it from falling apart.
5. Cut the green onion into sections, slice the ginger, and spread on the bottom of the bowl.
6. Place the pork belly on the bottom side.
7. Pour in the tuned red yeast rice powder or fermented bean curd juice.
8. Adjust the brown sugar water.
9. Then put the skin on the top again, pour in the melted sugar water, and steam for 10 minutes.
10. Steam on the pressure cooker for 10 minutes.
11. Finally put it out for eating.
