1. Prepare pork belly, lettuce, dried chili, sliced ginger, pepper, star anise, yellow rock sugar.
2. Sliced pork belly.
3. Blanch the sliced pork belly in a pot of boiling water.
4. Use a colander to remove the scum.
5. Rinse the froth in the pork belly repeatedly with water.
6. Heat the oil, add yellow rock sugar and stir-fry the sugar color.
7. The spatula is constantly stirred to prevent the yellow rock sugar from sticking to the bottom of the pan.
8. Pour in pork belly, stir fry and color.
9. Pour the spices, add salt and light soy sauce.
10. Add cooking wine, southern milk and water, and stew.
11. Wash the lettuce and put four pieces into the soup bowl.
12. Drain the soup and turn off the heat.
13. Drain the soup and turn off the heat.
14. Put the stewed pork belly on top of the lettuce and serve it to the table.
