1. The material is shown in the picture.
2. Pig hand flying water.
3. Put oil in the pot, add sliced ginger and shallots and sauté until fragrant.
4. Put the pig's knuckles cleaned in flying water and stir fry until dry.
5. Add light soy sauce, oyster sauce, dark soy sauce (a little bit), southern milk, a pinch of salt and continue to stir fry.
6. Stir fry until it's colored.
7. Add water and rock sugar to a boil, turn to a low heat and simmer slowly. (I used to transfer this to the casserole stew)
8. The meat is rotten and the juice can be taken out.
