Soviet Boat Point

Name: Soviet Boat Point
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice noodles; 150g Glutinous rice flour; Some filling; Some Black sesame; Some Red pepper

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Come, the history of the Soviet-style boat point has a long history. According to legend, it originated in the Ming Dynasty, when rice noodles and flour were used to knead various animal and plant images and served as snacks on cruise ships, hence the name. After careful research by famous teachers, special rice noodles are used as raw materials, and the boat points are exquisite and exquisite, which can be tasted and watched. The fillings of the boat point are sweet, such as rose, red bean paste, sugar oil, jujube puree and so on. The salty ones are ham, scallion oil, chicken and so on. Generally, salty fillings are used for animal species and sweet fillings for plant species. This time I made the fillings for the boat, using what I have at home: peanuts, sesame seeds, and coconut paste. The three ingredients are blended and the taste is quite good. In fact, there is also frozen bean paste in the refrigerator, I am useless, I like the sweet and fragrant taste. Children will love it like this. "

Ingredients

Soviet Boat Point

1. The ratio of rice flour and glutinous rice flour 1:1 is sieved and then collected and mixed evenly. .

2. Pour out about one-third of the amount, blanch it with boiling water, and stir while boiling. Make a dry paste.

3. Then pour the hot batter back into the remaining flour bowl, and mix it into a dough with an appropriate amount of cold water.

4. Add a spoonful of lard halfway through.

5. Knead thoroughly into rice noodles with moderate hardness.

6. Roll the rice noodles into long strips, about 2cm in diameter.

7. Divide into doses about 2.5cm long.

8. Take a potion, roll it into a ball first, then use the thumb of your right hand to work together, and slowly squeeze it into a bowl. Fill in your favorite fillings.

9. Use the push method to slowly wrap the bag tightly. Rotate and squeeze slowly upwards

10. Make a bunny first. Pinch into a drop shape.

11. Lift up the small head. Plastic surgery slowly.

12. Use scissors to cut the upper part into ears, and use toothpicks to press out the ear lines

13. Cut out the legs and tail. The legs slowly bend forward. Use red pepper to make eyes and install them with tweezers. Stand up and make a pretty little rabbit.

14. Let's make a hedgehog. Wrap the stuffing in the same way and pinch it into the shape of the front tip as shown in the figure.

15. Use scissors to cut out the first round of small sharp corners at the front. Staggered and cut into hedgehog spines like fish scales, and carefully stand up

16. Black sesame seeds make the eyes of a hedgehog.

17. Do the ducklings below. The same stuffing, slowly rolling into a graphic shape.

18. Bend the thin part upwards, pinch the shape of the head, and slowly pinch the flat mouth.

19. Use scissors to cut out the wings, and draw feather lines and black sesame seeds on the wings to make the eyes, and tidy the tail. Use red oil to make up your head and mouth. Do it well.

20. Oil the steamer, and the water will be poured into the ready-made boat. Steam for 5 minutes.

Tips:
Mix noodles with glutinous rice flour and rice flour. The noodles of harmony should be moderately soft and hard.
The filling of the boat point can be adjusted according to your own preferences.
After the steamed boat is cooked, open the steamer and take it out after it has cooled slightly.
I made 20 small boat spots with these materials.