Soviet-style Moon Cakes

Soviet-style Moon Cakes

1. The oily crust and shortcrust materials are respectively alive into dough, and let it rest for 20 minutes.

2. The shortbread is divided equally into 20 portions.

3. The oil skin is divided equally into 20 parts.

4. Roll the oily skin into a leather bag and put a shortbread on it.

5. Pack the shortbread and let it rest for 10 minutes.

6. Roll out a dough into beef tongue rows.

7. Turn it over and roll it up from top to bottom.

8. Leave the lid on and relax for 15 minutes.

9. Roll it into a bull tongue line again.

10. Turn it over and roll it up.

11. Relax for 15 minutes.

12. Roll into a circle and wrap a beef filling with about 25 grams of filling.

13. Flatten after wrapping.

14. Preheat the oven, bake at 160°C for 10 minutes, then turn over, then bake for 8 minutes, turn over and bake again for about 7 minutes.

15. Su-style moon cake pastry... loose...