Soy Bean Bitter Gourd Soup

Soy Bean Bitter Gourd Soup

by Ling Boxian

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This bitter gourd soup is very family-style in the Chaoshan area. The bitter gourd is cooked with ingredients such as soybeans, sauerkraut and garlic to adjust its bitter taste. Don't use too much garlic and sauerkraut as ingredients, otherwise you will grab the flavor. (Actually, the taste of bitter gourd is not as bitter as before. It is related to the use of ripening fertilizer, digression)"

Ingredients

Soy Bean Bitter Gourd Soup

1. Prepare various ingredients and soak the soybeans in advance.

Soy Bean Bitter Gourd Soup recipe

2. Rinse the pork bone nao with blood and water, and put it in a casserole together with soybeans and boil for about 40 minutes.

Soy Bean Bitter Gourd Soup recipe

3. Cut bitter gourd into pieces, cut sauerkraut into thin slices, peel and crack garlic, and cut coriander into sections.

Soy Bean Bitter Gourd Soup recipe

4. Put the bitter gourd into boiling water and cook for a while to remove part of the bitterness and coldness, and drain.

Soy Bean Bitter Gourd Soup recipe

5. Put light oil in the pot, add garlic and fry until fragrant, then add bitter gourd and stir fry for a while.

Soy Bean Bitter Gourd Soup recipe

6. After boiling the soup for about 40 minutes, add bitter gourd and boil for another 20 minutes.

Soy Bean Bitter Gourd Soup recipe

7. After the bitter gourd is cooked and soft (use chopsticks to try), add the sauerkraut and cook for 5 minutes.

Soy Bean Bitter Gourd Soup recipe

8. Finally add coriander and seasoning, and bring out.

Soy Bean Bitter Gourd Soup recipe

Tips:

The sauerkraut itself has a salty taste, add salt as appropriate.

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