1. The dried tofu skin is selected well and is intact and free of insects.
2. If the foam is good, it is best to use boiling water to remove the peculiar smell sooner.
3. Cut into strips, boil for a few seconds in a hot water pot, and then remove them.
4. Cut the celery into sections and shred the red pepper.
5. Prepare chopped green onion, garlic cloves, and minced garlic is more flavorful.
6. Put all the ingredients and seasonings together and mix well. Alright, let’s serve!
Tips:Just boil the bean curd. It will be rotten after a long time of cooking.
2 The light soy sauce is very salty. You should put less or no salt in it. Try to put it in several times. If it is salty, it will not taste good.
3. Appropriate amount of red oil, less taste and slightly lacking.
4A little bit of sweetness will taste better. That's what I think.
