Soy Bean Curd

Name: Soy Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bean curd; Some Red pepper; Some celery; Some Chives; Some garlic; Some Soy sauce; Some Sugar; Some MSG; Some salt; Some Red oil

by Move your stomach with your heart

4.6 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

Tofu is mostly eaten hot, rarely cold, do you want to change it after eating tofu mixed with shallots? Then this mixed bean curd is a good choice. The operation is simple and quick. "

Soy Bean Curd

1. The dried tofu skin is selected well and is intact and free of insects.

2. If the foam is good, it is best to use boiling water to remove the peculiar smell sooner.

3. Cut into strips, boil for a few seconds in a hot water pot, and then remove them.

4. Cut the celery into sections and shred the red pepper.

5. Prepare chopped green onion, garlic cloves, and minced garlic is more flavorful.

6. Put all the ingredients and seasonings together and mix well. Alright, let’s serve!

Tips:
Just boil the bean curd. It will be rotten after a long time of cooking.
2 The light soy sauce is very salty. You should put less or no salt in it. Try to put it in several times. If it is salty, it will not taste good.
3. Appropriate amount of red oil, less taste and slightly lacking.
4A little bit of sweetness will taste better. That's what I think.