Soy Bean Curd

Name: Soy Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Bean curd; 1 spoon Doubanjiang; Some Soy sauce

by Sweet mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 sheet Bean Curd
1 spoon Doubanjiang
Some Soy Sauce

Soy Bean Curd

1. Shred the bean curd, boil water in a pot and blanch it for later use.

2. Add appropriate amount of oil to the pot, add bean paste (must be low heat), mix evenly with tofu skin, add appropriate amount of light soy sauce (the bean paste is relatively salty, so no salt is added).