Soy Bean Curd with Red Oil

Name: Soy Bean Curd with Red Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bean curd; Some Green onion and ginger; Some Sugar; Some Red oil; Some parsley; Some salt

by Luo Jiaren

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Delicious and easy-to-make bean curd"

Ingredients

300g Bean Curd
Some Green Onion And Ginger
Some Sugar
Some Red Oil
Some Parsley
Some Salt

Soy Bean Curd with Red Oil

1. First make the red oil. Heat about 20 grams of salad oil in a pot. Turn off the heat and choke in shredded ginger, pepper and red pepper. At this time, the oil temperature is about 60 degrees and 60°.

2. Shred the bean curd and boil in boiling water to control the water. Cut the ginger and green onion and parsley.

3. Pour the tofu skin into the pot, add sugar, salt, monosodium glutamate and coriander, mix well

Tips:
If you like the taste of old vinegar, you can add a little, and it will be more delicious if you put more sugar. I love all kinds of food making. I have mastered the production of fermented foods when I was a teenager, and laid a good foundation for future bread. I will release a variety of delicious bread practices in the near future, so stay tuned! Friends who love all kinds of food making Friends can join my gourmet QQ group and discuss together. When joining, please explain the food world.