Soy Bean Noodle Buns
1.
Put the flour and soybean noodles in a basin
2.
Add baking powder, sugar, and some hot milk.
3.
And the dough is proofed for about 1 hour
4.
Divide into several doses
5.
Knead into small buns
6.
Steam in a pot on cold water, boil and steam for about 15 minutes
7.
Steamed
8.
It was delicious when it was put on the plate.