Soy Bean Noodle Buns

by Epoch Jamie 3511912325

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Bean noodles have high nutritional value and are extremely delicious when used to make steamed buns.

Soy Bean Noodle Buns

1. Put the flour and soybean noodles in a basin

2. Add baking powder, sugar, and some hot milk.

3. And the dough is proofed for about 1 hour

4. Divide into several doses

5. Knead into small buns

6. Steam in a pot on cold water, boil and steam for about 15 minutes

7. Steamed

8. It was delicious when it was put on the plate.

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