Soy Bean Sprouts
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soy bean sprouts, pork fat.
2. Heat the pot and put in the fat, and stir out the oil.
3. Remove the oil residue.
4. Pour in bean sprouts and stir-fry well, add salt and fry for a while.
5. Stir-fry slightly cooked.
6. Add the tempeh and stir well.
7. Stir-fry the bean sprouts.
8. Add seasonings and stir-fry well before serving.
9. Fried bean-flavored soybean sprouts.
