1. Wash soybean sprouts.
2. Boil the crystal powder in boiling water and remove it.
3. Heat a proper amount of oil in the pot, stir fry the ginger, garlic, sesame pepper, and dried red pepper to create a fragrance.
4. Add the soybean sprouts and stir fry a few times.
5. Pour the crystal powder and boil in a bowl of boiling water.
6. Plenty of salt, light soy sauce to taste.
7. Cook for a while.
8. Half a spoon of spicy sauce.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
