1. Blanch the sweet potato vermicelli for about 2 minutes, remove and drain for later use
2. Heat oil in a pot, add chopped green onion and sauté
3. Put meat in the pot
4. Stir fry well until the meat is ripe
5. Put the washed and picked soybean sprouts into the pot
6. Stir thoroughly and evenly
7. Put the blanched vermicelli into the pot
8. Add light soy sauce and oyster sauce
9. Add chicken essence
10. Stir fully and evenly
Tips:Soybean sprouts are very easy to cook, no need to blanch in advance, as long as it is fully cooked over high heat, it will not cause the bean sprouts to leak water. The soy bean sprouts fried in this way not only retain the moisture and nutrition of the bean sprouts themselves, but also ensure the crispness and fragrance of the taste.
