Soy Bean Sprouts Fried Noodles

Name: Soy Bean Sprouts Fried Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Soy sprouts; 100g Pork filling; 100g Sweet potato vermicelli; 10g Chopped green onions; 20g Soy sauce; 10g Oyster sauce; 5g Chicken Bouillon Powder

by Fan Fan

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

The soy bean sprouts fried noodles shared today is not only easy to make, it can be easily done in just a few minutes, but also the aroma of bean sprouts, the meat filling is fragrant, and the fans are Q-bomb.

Ingredients

300g Soy Sprouts
100g Pork Filling
100g Sweet Potato Vermicelli
10g Chopped Green Onions
20g Soy Sauce

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10g Oyster Sauce

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5g Chicken Bouillon Powder

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Soy Bean Sprouts Fried Noodles

1. Blanch the sweet potato vermicelli for about 2 minutes, remove and drain for later use

2. Heat oil in a pot, add chopped green onion and sauté

3. Put meat in the pot

4. Stir fry well until the meat is ripe

5. Put the washed and picked soybean sprouts into the pot

6. Stir thoroughly and evenly

7. Put the blanched vermicelli into the pot

8. Add light soy sauce and oyster sauce

9. Add chicken essence

10. Stir fully and evenly

Tips:
Soybean sprouts are very easy to cook, no need to blanch in advance, as long as it is fully cooked over high heat, it will not cause the bean sprouts to leak water. The soy bean sprouts fried in this way not only retain the moisture and nutrition of the bean sprouts themselves, but also ensure the crispness and fragrance of the taste.