Soy Bean Sprouts in Family Side Dish Sauce

Name: Soy Bean Sprouts in Family Side Dish Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 100g Diced carrot; 2 pieces Hangjiao; 1/2 a small bowl Pork sauce; Some salt

by Green olives

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The taste of Dongbei miso is especially fond, and I never tire of eating it, especially when it is added to some dishes, it makes the dishes more delicious with the sauce flavor. Today's soy beans are especially served with rice. After soaking the soybeans, filter out the water, then cover with gauze, put it in a warm place, change the water every day, and use it with short buds. "

Ingredients

500g Soy Sprouts
100g Diced Carrot
2 pieces Hangjiao
1/2 a small bowl Pork Sauce
Some Salt

Soy Bean Sprouts in Family Side Dish Sauce

1. Soy bean sprouts, diced carrots, hang pepper segments, fried meat sauce

Soy Bean Sprouts in Family Side Dish Sauce recipe

2. When the oil is hot in the wok, first add the chopped green onion, garlic slices and ginger to stir fragrantly, then add the diced carrots and soybean sprouts and stir fry a few times

3. Put meat sauce

4. Put salt

5. Warm water and bean sprouts flush

6. After the fire is on, the medium heat is smoldering

7. Finally, add the Hangjiao section and stir-fry a few times to get out of the pot.

Tips:
I don’t know if you pay attention to it. I rarely add MSG. I don’t add MSG for health. Sometimes I add fresh light soy sauce and it’s not necessary to use it.