Soy Bean Sprouts Mixed with Vermicelli
by Phalaenopsis 1
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients. It is best to throw away the roots of the bean sprouts, so that it tastes better. Soak the fans in water first.
2. Cut the green onion, ginger, garlic into mince, cut the coriander into long pieces, and cut the dried chili into circles. In fact, you can cut it any way you want.
3. Blanch the bean sprouts and vermicelli separately, take them out and let cool.
4. Put the chili, green onion, ginger, and garlic in the pot with hot oil, and slowly fry them over low heat for about two minutes to take them out.
5. Take a bowl, add soy sauce, red vinegar, white vinegar, sugar, chicken essence, salt, red pepper oil [Red pepper oil is made by myself before. 】Put some of the fried oil in it and stir well, then you can pour it into the dishes you want to eat.
Tips:You must ask why you want to put two kinds of vinegar. White vinegar and red vinegar will taste very pure when you put them together. You will not be able to taste the acidity of them. On the contrary, the taste will be fragrant, and it will not affect the appearance of the dishes.
The roots of bean sprouts must be removed so that the taste will be better.
