Soy Beef
1.
Ingredients: 800g beef shoulder; seasonings for boiled meat: 2 star anise, 10 peppercorns, 1 tangerine peel, 2 bay leaves, 1 green onion, 3 ginger, a little cooking wine.
2.
Beef mix: 10 grams of oil consumption, 10 grams of Lee Kum Kee Tiancheng Yiwei special fresh soy sauce, 10 grams of tempeh sauce, 10 grams of sesame oil, 1 clove of garlic, half a coriander, and 1 slice of onion.
3.
The beef shoulder is tender and less gluten. It is suitable for the elderly and children. Cut into large pieces and soak for 2 hours to remove blood.
4.
Put it in a pot of clean water and boil the water for 5 minutes, then rinse it off with clean water.
5.
Sliced green onion and ginger.
6.
Add beef and boiled meat seasonings and sliced green onion and ginger to the pot. Add water to a high heat and boil for 40 minutes. Stop the heat and add 15 grams of salt to the soup.
7.
The cooked beef is cooled thoroughly in the original broth, soaked overnight and removed.
8.
Slice the cold cooked beef, slice the onion and red pepper, cut the parsley, and chop the garlic.
9.
Make seasoning sauce: prepare a small bowl, add Tiancheng Yiwei soy sauce and oil consumption and mix well.
10.
Then add the tempeh, sesame oil, and garlic.
11.
Mix all the seasonings evenly, pour them into the beef container and mix evenly.
12.
The finished product is delicious and appealing to appetite.