Soy Beef

Soy Beef

by Yushi Beibei

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Soy Beef

1. Ingredients: 800g beef shoulder; seasonings for boiled meat: 2 star anise, 10 peppercorns, 1 tangerine peel, 2 bay leaves, 1 green onion, 3 ginger, a little cooking wine.

Soy Beef recipe

2. Beef mix: 10 grams of oil consumption, 10 grams of Lee Kum Kee Tiancheng Yiwei special fresh soy sauce, 10 grams of tempeh sauce, 10 grams of sesame oil, 1 clove of garlic, half a coriander, and 1 slice of onion.

Soy Beef recipe

3. The beef shoulder is tender and less gluten. It is suitable for the elderly and children. Cut into large pieces and soak for 2 hours to remove blood.

Soy Beef recipe

4. Put it in a pot of clean water and boil the water for 5 minutes, then rinse it off with clean water.

Soy Beef recipe

5. Sliced green onion and ginger.

Soy Beef recipe

6. Add beef and boiled meat seasonings and sliced green onion and ginger to the pot. Add water to a high heat and boil for 40 minutes. Stop the heat and add 15 grams of salt to the soup.

Soy Beef recipe

7. The cooked beef is cooled thoroughly in the original broth, soaked overnight and removed.

Soy Beef recipe

8. Slice the cold cooked beef, slice the onion and red pepper, cut the parsley, and chop the garlic.

Soy Beef recipe

9. Make seasoning sauce: prepare a small bowl, add Tiancheng Yiwei soy sauce and oil consumption and mix well.

Soy Beef recipe

10. Then add the tempeh, sesame oil, and garlic.

Soy Beef recipe

11. Mix all the seasonings evenly, pour them into the beef container and mix evenly.

Soy Beef recipe

12. The finished product is delicious and appealing to appetite.

Soy Beef recipe

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