Soy Bitter Gourd Pork Bone Soup

by It's sweet

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I haven't cooked this soup for a long time, and this kind of local soybeans is only available in my hometown. My mother-in-law bought this kind of soybeans when I returned to my hometown on the Mid-Autumn Festival this time. It's really delicious. It smells good. In Guangzhou are those genetically modified soybeans. Therefore, they do not buy soybeans. When I was young, I didn’t like to eat bitter melons that were too bitter. My mother used this method of salting to remove the bitter water. When I grew up, I was still not used to eating bitter melons. "

Ingredients

Soy Bitter Gourd Pork Bone Soup

1. The pork bones are blanched and put in a casserole of boiling water.

2. Soak the soybeans in water and wash them off.

3. It can be put in a casserole with pork bones.

4. After boiling, remove the floating powder from the top. Turn to medium-low heat, cover and boil for 40 minutes.

5. Wash the bitter gourd, remove the seeds, and cut into long cubes. Sprinkle some salt. Stir and marinate for a while.

6. As soon as the bitter water comes out, pour it out and run it over with clean water.

7. Add bitter gourd.

8. Bring to a boil over high heat, turn to medium and low heat and continue to boil for half an hour until the bitter gourd is ripe and soft.

9. Finally, add salt, add coriander to enhance the flavor, and it will be out of the pot.

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