Name: Soy Braised Beef
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 520g soy; 610g tendon of cow; 2 pieces Chives; 4 slices Sliced ginger; 3 small pieces Cinnamon; 2 cloves star anise; 1 Bay leaf; Some Cooking Wine; Some Soy sauce; 5 tsp salt; 1 small handful crystal sugar; 4~5 drops Balsamic vinegar; a little MSG

Soy Braised Beef

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

I usually use a soymilk machine to make soymilk, so soy beans are constantly in my family. In addition, when relatives know that we often make soymilk during the New Year, they gave a large bag; thinking that the weather is gradually warming, the beans are prone to insects, and I worry about making soymilk digestion. It’s too slow; I happened to buy a large piece of beef jianzi at the supermarket that day, which was pretty good. I thought about adding some soybeans to the beef stew and marinating it with an electric pressure cooker. Not only was it quick and easy, but it was also easy to rot and delicious. The facts are not too old. As expected, you can see that when your son eats the left piece and the right piece~~~

Soy Braised Beef

1. Prepare soybeans and milk

2. Soak the butter overnight

3. The beef is soaked in water for half an hour and then washed

4. Bring cold water into the pot, boil, turn off the heat, then rinse and drain again

5. Put soybeans, beef, green onion, ginger, star anise, cinnamon, bay leaves, etc. into the pot, pour some dark soy sauce

6. Pour the cooking wine

7. A few drops of balsamic vinegar

8. Put in a small handful of old rock candy

9. 5 teaspoons table salt

10. Add appropriate amount of water

11. Put it in the electric pressure cooker, start: beef/mutton stall

12. It will automatically vent halfway

13. When the time is up, the machine will beep

14. Sprinkle a little monosodium glutamate, reclose the lid and let it taste overnight

15. Take out the marinated beef slices

Tips:
1. The beef needs to be soaked in clean water for a while to remove excess blood
2. Cold water is required to be blanched before brine to remove excess blood foam
3. Soybeans need to be soaked in advance to be soft, easy to cook and rotten
4. Use electric pressure cooker to stew meat quickly and easily
5. My family likes to use beef stew marinade for noodles, so I put a lot of water