Name: Soy Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 520g (accessories) soy; 610g tendon of cow; 1 Bay leaf; 2 cloves star anise; 2 pieces Chives; 3 pieces Cinnamon; 4 slices ginger; a little Balsamic vinegar; a little MSG; Some Cooking Wine; Some Soy sauce; 1 small handful crystal sugar; 5 tsp salt

Soy Braised Beef

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I usually use a soymilk machine to make soy milk, so the soybeans in my house are constant all year round. In addition, when the relatives know that we often make soy milk and gave them a big bag; thinking that the weather is too warm, the beans are prone to insects, and I worry that the digestion of soy milk is too slow. ; I happened to buy a large piece of beef jianzi at the supermarket that day, which was pretty good. I thought about adding some soybeans to the beef stew and marinating it with an electric pressure cooker. It was not only quick and easy, but also easy to rotten and delicious. The facts are not beyond our expectation. Ah, you can see it by watching my son eating one piece on the left and the other right~~~"

Soy Braised Beef

1. Prepare the ingredients

2. Soak the soybeans overnight in advance

3. Soak the beef for half an hour and then wash it

4. Boil cold water in the pot and then wash and drain

5. Put soybeans, beef, green onion, ginger, star anise seasoning, etc. into the pot, then pour balsamic vinegar, cooking wine and dark soy sauce

6. Put a handful of old rock candy

7. Add 5 tsp salt

8. Finally, pour in the right amount of water

9. Put it into the electric pressure cooker to start: beef/mutton stall

10. When time is up, the machine will beep

11. Open the lid and sprinkle a little MSG, reclose the lid and let it taste overnight

12. Take out the beef slices before serving and put it on a plate

Tips:
1. Soak the beef in clean water for a while to remove excess blood
2. Before marinating, it needs to be blanched with cold water in the pot to remove excess blood foam
3. Soybeans need to be soaked in advance to be soft, easy to cook and rotten
4. Use electric pressure cooker to stew meat quickly and easily
5. My family likes to use beef stew marinade for noodles, so I put a lot of water