Soy Braised Pig's Trotters#肉肉厨

Name: Soy Braised Pig's Trotters#肉肉厨
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig front hoof; 100g soy; 2 pieces shallot; 4 slices ginger; 15g crystal sugar; 10g Soy sauce; 5g salt

by Meat Chef

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Hello everyone~ I am Meat Chef! The one dish I will introduce to you today is braised pork trotters with soybeans. It is a dish with high nutritional value. For women, eating more can replenish the skin's collagen and enhance skin elasticity and toughness. Play a beauty role, children can promote growth and development, and elderly people can delay aging. "

Ingredients

1 piece Pig Front Hoof
100g Soy
2 pieces Shallot
4 slices Ginger
15g Crystal Sugar
10g Soy Sauce
5g Salt

Soy Braised Pig's Trotters#肉肉厨

1. Ingredients: 1 pig's front hoof, 100 grams of soy sauce, 10 grams of soy sauce, 2 scallions, 4 slices of salt, 5 grams of cooking wine, 20 grams of rock sugar, 15 grams of light soy sauce, 15 grams.

2. Cut the trotter into pieces and boil it in boiling water. After the foam is boiled, remove it (to remove the blood), wash it with warm water and set aside.

3. Pick up a clean pot and pour peanut oil and ginger slices and sauté until fragrant.

4. Add the pork knuckles and stir fry.

5. Add green onions, soybeans, light soy sauce, cooking wine, rock sugar and continue to stir fry.

6. Stir-fry evenly, heat water to boil on high heat, cover the pot and cook on low heat for 1 hour.

7. The soup will become less and less, and eventually the juice can be completely drained.

8. When the juice is almost dry, add the dark soy sauce and salt to taste and color, then it can be out of the pot.

9. It's out of the pot~~ Full of collagen and strong aroma! ! I am really happy to have a bite! ! Try it too~~~

Tips:
The point is to harvest the juice at the end to make the trotters more delicious.

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