1. Prepare raw materials.
2. Bring the chicken wing roots to a boil under cold water to remove the blood in the meat, and then remove the water to drain.
3. Pour the bottom oil into the pan, fry the chicken wing roots until golden on both sides, then add the green onion, shredded ginger, and stir fry until fragrant.
4. Add seasonings: soy sauce, oyster sauce, sugar, cooking wine, salt, appropriate amount of water, boil and stew.
5. Wash the tomatoes, use a knife to peel off the long and continuous skin, and roll it into a rose shape.
6. Bring the chicken wings to a boil on high heat, turn to a low heat and simmer slowly, about 20 minutes or so, just collect the juice, bring out the pot, and put it on the plate.
