Name: Soy Chicken Wing Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chicken Wing Root; Sangen shallot; piece ginger; 1 teaspoon pepper; 1/2 teaspoon Fennel; 2 star anise; 4 slices Bay leaf; Some Dried chili segment; 2 teaspoons Soy sauce; 15g salt; 30g crystal sugar; 2g Chicken Bouillon Powder; 1 teaspoon Cooking Wine; 3g MSG

Soy Chicken Wing Root

by Painful life

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Soy Chicken Wing Root

1. Wash the chicken wings and set aside

2. Boil water in the pot, add cooking wine, blanch the roots of the chicken wings (except blood), rinse with water after blanching!

3. Prepare all the aniseed ingredients and rinse

4. Pour water in the pot to boil, add the blanched chicken wings roots, add all the aniseed in the plate

5. Add light soy sauce, dark soy sauce, salt, rock sugar, chicken essence, monosodium glutamate, slow heat 🔥Cook for about forty minutes and turn off the heat 🔥!