1. Put all the ingredients in the main recipe into the bread machine in the order of liquid first, then powder, and select the baking program for 48 minutes
2. After kneading the noodles, pull a glove mask and add soybean noodles. Smooth edges
3. Round the dough and continue to rise for 20 minutes
4. The dough has finished fermentation, it is about twice the size of the previous one
5. Take out the dough and divide it into 12 parts, vent and spheronize, let it rest for 5 minutes
6. Put all the dough into the mold and put it in the oven to ferment for 30 minutes
7. Put all the dough into the mold and put it in the oven to ferment for 30 minutes
8. Put the dough into the bottom of the preheated oven, heat up to 130 degrees and lower the heat to 170 degrees and bake for 20 minutes
9. After the bread is cooked, take it out of the mould and let it cool
10. Prepare the ingredients for the burger, wash the lettuce and set aside
11. Thinly sliced tomato and ham
12. Cut the cheese slices into the desired size according to your preference
13. Cut the small bread into 2-3 pieces according to your preference
14. Take a piece of bread and squeeze the salad dressing, put lettuce and ham, then put cheese slices and tomatoes, and finally cover the top of the bread
15. Multi-tiered burgers to match
Tips:1. With the addition of soybean noodles, the finished product looks more like whole wheat bread and has more comprehensive nutrition. If you don't like soybean noodles, you can use bread flour
2. The temperature and time of toasting bread can be flexibly adjusted according to the respective ovens used
3. The formula of excipients can be added by yourself according to your preferences
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