Soy Egg Cucumber
by XW Perfume Lily
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cucumber and slice it.
2. Beat the eggs in a bowl.
3. Put oil in the pan and heat, pour in the egg mixture and fry until cooked, scoop out.
4. Heat a little more oil in the pan, add the cucumber slices and turn it twice.
5. Pour in the scrambled eggs, add salt and pepper to stir fry.
6. Add chicken essence and cook.
Tips:This dish is a quick dish, it shouldn’t be long, it’s easy to get water when the cucumber grows, and it’s not good and it doesn’t look good.
