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Soy Flour Chiffon Cake (6 Inches)
by Rolling_mummy
Favorite
Difficulty
Easy
Time
30m
Serving
4
I really love the taste of soy flour, so of course you can't miss adding soy flour to the cake! The cooked soybean flour is added to the batter, and the charming fragrance of the soybean flour is surrounded by the charming fragrance of the soybean flour from the production to the baking process. It can't be happier!
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