Soy Kelp Soup

Soy Kelp Soup

1. Soak the soybeans 12 hours in advance.
Pick out the bad soybeans and clean them for later use.

2. Dried kelp should also be soaked for later use.

3. Soak the ribs in warm water for about two hours, in order to soak the bleeding water.
Wash the ribs soaked in bleeding water.

4. Pick up a cooking pot and chop the ribs into small pieces. Look at it: After the water boils, the blood is free.
Then drain the dirty water and wash the ribs again.

5. Restart the cooking pot, put the ribs in, and fill a pot of clean water.
The fire is boiled, and the foam is skimmed.

6. Add soybeans and green onion ginger.

7. Cover the pot, bring to a boil, turn to small red and simmer for about 1-2 hours until the meat is separated from the bone and the soup is milky white.
The original soup is ready here.

8. Next, cut the soaked kelp into long strips.

9. In another pot, drop the kelp and scoop a few spoons of the boiled puree.

10. Bring to a boil, season with salt, and a pot of delicious Soy Bean and Kelp Spare Rib Soup is complete.

Tips:

1. Boil a large pot of Soybean and Pork Rib Soup at a time and you can eat it for many days. Add kelp today, and increase cabbage tomorrow, so you can change the taste every day.
2. Soaking and blanching the ribs is to remove blood stains and peculiar smells.
3. It's best to use a casserole, there is no such thing as a normal pot like me.
4. Kelp is cold in nature, so the spleen and stomach are insufficiency and cold, and people with thin stools should not drink it.