Soy Kelp Soup

Soy Kelp Soup

by Norwegian Red Food

4.7 (1)







"Kelp Soy Pork Rib Soup" is sweet and rich, with rotten meat and boneless. It is not only delicious, but also nutritious. Since it is summer, it can clear the fire and eliminate dryness, irrigate water and diuresis, reduce inflammation and dispel lumps. It is very comfortable to drink a bowl.
It is said that "Kelp Soy Pork Rib Soup" belongs to Cantonese cuisine. Kelp, soybeans and ribs each have nutrients, and the soup made from boiling is very nourishing.
Pregnant women and nursing mothers should not eat kelp. This is because the iodine in kelp can circulate into the fetus and baby's body, causing thyroid dysfunction.


Soy Kelp Soup

1. Soak the soybeans 12 hours in advance.
Pick out the bad soybeans and clean them for later use.

Soy Kelp Soup recipe

2. Dried kelp should also be soaked for later use.

Soy Kelp Soup recipe

3. Soak the ribs in warm water for about two hours, in order to soak the bleeding water.
Wash the ribs soaked in bleeding water.

Soy Kelp Soup recipe

4. Pick up a cooking pot and chop the ribs into small pieces. Look at it: After the water boils, the blood is free.
Then drain the dirty water and wash the ribs again.

Soy Kelp Soup recipe

5. Restart the cooking pot, put the ribs in, and fill a pot of clean water.
The fire is boiled, and the foam is skimmed.

Soy Kelp Soup recipe

6. Add soybeans and green onion ginger.

Soy Kelp Soup recipe

7. Cover the pot, bring to a boil, turn to small red and simmer for about 1-2 hours until the meat is separated from the bone and the soup is milky white.
The original soup is ready here.

Soy Kelp Soup recipe

8. Next, cut the soaked kelp into long strips.

Soy Kelp Soup recipe

9. In another pot, drop the kelp and scoop a few spoons of the boiled puree.

Soy Kelp Soup recipe

10. Bring to a boil, season with salt, and a pot of delicious Soy Bean and Kelp Spare Rib Soup is complete.

Soy Kelp Soup recipe


1. Boil a large pot of Soybean and Pork Rib Soup at a time and you can eat it for many days. Add kelp today, and increase cabbage tomorrow, so you can change the taste every day.
2. Soaking and blanching the ribs is to remove blood stains and peculiar smells.
3. It's best to use a casserole, there is no such thing as a normal pot like me.
4. Kelp is cold in nature, so the spleen and stomach are insufficiency and cold, and people with thin stools should not drink it.


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