1. Put the sago after the water is boiled and start to cook the sago
2. Put black soybean soy milk powder in the bowl, add hot water and stir evenly, then put it in the refrigerator and keep it for later use
3. Dice the fruit and set aside
4. After the sago is cooked, take out the cold water
5. Pour the sago into the refrigerated soy milk, add the diced fruit, and stir well.
6. carry out
Tips:When cooking sago, you must keep stirring. When the boiled rice has a little bit of white heart, stop the fire. After simmering for a while, the white heart will disappear. At this time, the sago will be cooked.
