Soy Milk and Mixed Grain Rice
1.
Wash the red rice and brown rice, soak in a small amount of water for 2 hours
2.
After soaking for one and a half hours, rinse the rice and soak for half an hour
3.
After the three kinds of rice are soaked for enough time, pour them all into the rice cooker
4.
Then pour the soy milk, the amount of soy milk is slightly more than the normal boiled rice, stir the rice and soy milk in the pot evenly
5.
Cook the rice according to the normal level. After cooking, simmer for a while.