Soy Milk and Mixed Grain Rice

Soy Milk and Mixed Grain Rice

by Rainbow in the wind

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Nowadays, many families have soymilk machines. It has become a habit for many people to make soymilk every day, but sometimes the family has a small population and can't drink soymilk at one time. In fact, soymilk can be used to cook many foods in addition to drinking, as long as water is used. Soy milk can be used instead of cooking, and today we made a delicious and nutritious soy milk mixed grain rice. Although soy milk has good nutrition, the protein of soy has a little defect, and this defect can complement other foods, so cooking rice with soy milk is actually a nutritionally perfect combination.

Ingredients

Soy Milk and Mixed Grain Rice

1. Wash the red rice and brown rice, soak in a small amount of water for 2 hours

2. After soaking for one and a half hours, rinse the rice and soak for half an hour

3. After the three kinds of rice are soaked for enough time, pour them all into the rice cooker

4. Then pour the soy milk, the amount of soy milk is slightly more than the normal boiled rice, stir the rice and soy milk in the pot evenly

5. Cook the rice according to the normal level. After cooking, simmer for a while.

Soy Milk and Mixed Grain Rice recipe
Soy Milk and Mixed Grain Rice recipe

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