Soy Milk Box
1.
First prepare soybean flour. Put the soybeans in the pot and fry them over low heat. (I looked at my phone and turned on the high heat to fry the beans a little mushy, haha~ everyone takes this as a warning~) Let cool ~ put it in a cooking machine and grind it into soybean flour~~——You can also buy a package of soybean flour directly online ! ! ~
2.
After 85 grams of soy beans are soaked, add 1,100 ml of water and polish to make soy milk, and boil it in a pot with dregs (be sure to stand in front of the stove and stare! It will overflow when it boils!), then open the lid and simmer for 10 minutes—— If you want something simpler, you can buy sugar-free soy milk~~~
3.
4 egg yolks, 50 grams of sugar (I eat lighter, you can add up to 80 grams of sweet sugar), and then add 45 grams of low-gluten flour and 15 grams of cornstarch. Because it is lazy, I didn’t sieve it, so I just mix it. Also very ok~~
4.
Take out 400-450 ml of boiled soy milk, pour a little while it is hot, dilute the mayonnaise, and stir faster! ! ! So as not to blanch it into pieces~ Then pour the remaining hot soy milk in while it is hot, and mix well.
5.
The cheese (cream cheese) is smooth, and if you are impatient to wash the whisk like me, you can use a spatula to press it into a paste.
6.
Sift the soy milk mayonnaise and pour into the pot.
7.
Pour the whipped cheese into the soy milk mayonnaise (a large pot of water), turn on the medium heat, and stir with a spatula while cooking. Boil to the state shown in the picture, and pour it into an egg-beating bowl while it is hot.
8.
Use a whisk to beat smoothly at high speed, be sure to beat while it is hot. Cover with plastic wrap and spread it out to cool, put it in a piping bag, and store in the refrigerator.
9.
Whip the whipped cream with sugar and put it in a piping bag.
10.
Put a slice of chiffon cake at the bottom (if you don’t want to make it, just buy it and slice it outside~ or search for a chiffon cake)
11.
Squeeze a layer of cream (in order not to wash the piping mouth, I cut a hole directly in the piping bag and squeeze it directly)
12.
Squeeze a layer of cheese soy milk mayonnaise
13.
Sift a layer of soy flour
14.
Put another piece of cake
15.
A layer of cream
16.
A layer of sauce
17.
Sift a layer of soy flour (more points will make it more fragrant)
18.
Put it in the refrigerator overnight or freeze for 2-4 hours~ Open meal la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la! ! ! ! !
Tips:
When sieving soybean flour, put the box into a large plate. The soybean flour sifted outside can be collected and recycled to avoid waste~~
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