Soy Milk Box

Soy Milk Box

by Mother Maizi

4.7 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

A while ago, it was popular on Weibo and WeChat, and everyone was clamoring for the soy milk box of Internet celebrity desserts. The cake body is made of soy milk. Soy milk is soy milk plus cream cheese, as well as light cream and soy flour. Scoop a spoonful and put it in your mouth. The cheese is combined with the cake. The milky and soy aromas complement each other. The taste is indeed very rich!

Ingredients

Soy Milk Box

1. Prepare a piece of cake base in advance and cut it into small pieces the size of the box

Soy Milk Box recipe

2. To make soy milk: separate the egg white and egg yolk first, add 40 grams of sugar to the egg yolk and beat quickly by hand

Soy Milk Box recipe

3. Sift in 25 grams of cornstarch and mix well again

Soy Milk Box recipe

4. Pour 180 grams of homemade cooked soy milk in portions

Soy Milk Box recipe

5. Beat until fully blended

Soy Milk Box recipe

6. Heat with low heat throughout the process, stirring constantly

Soy Milk Box recipe

7. Boil it into a paste and let it dry to room temperature

Soy Milk Box recipe

8. Cream cheese beaten smoothly and set aside

Soy Milk Box recipe

9. Add cream cheese to the cold paste and beat with a whisk until fully combined

Soy Milk Box recipe

10. Whipped cream and 15 grams of sugar, beat until 9 minutes hard

Soy Milk Box recipe

11. Put the soy milk paste and whipped cream into the piping bag separately and cut a small mouth

Soy Milk Box recipe

12. Put a slice of cake at the bottom of the box

Soy Milk Box recipe

13. Squeeze a layer of soy milk (in fact, it is best to squeeze light cream first)

Soy Milk Box recipe

14. Squeeze another layer of whipped cream

Soy Milk Box recipe

15. Sprinkle with soy flour

Soy Milk Box recipe

16. Cover with another layer of cake slices

Soy Milk Box recipe

17. Squeeze in whipped cream, soy milk, and sprinkle with soy flour

Soy Milk Box recipe

Tips:

Soymilk box is best to refrigerate for more than 30 minutes before eating it tastes better

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