Soy Milk Crucian Carp Soup

Name: Soy Milk Crucian Carp Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 1 piece Crucian carp; 1000ml water; a little Green onion; 10g ginger; 3g salt; 5ml Cooking Wine; 2g White pepper

by Connie Chen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Soy milk and crucian fish soup] The principle is the same as tofu and crucian fish soup. Beans and fish match well. Soy milk and fish together with vegetable protein and animal protein are more reasonable, and the interaction between the two has high nutritional value. 【Soy Milk and Crucian Fish Soup】It is sweet and fragrant, has the effects of nourishing the vitality and nourishing the skin. It is simple but delicious! "

Ingredients

100g Soy
1 piece Crucian Carp
1000ml Water
a little Green Onion
10g Ginger
3g Salt
5ml Cooking Wine
2g White Pepper

Soy Milk Crucian Carp Soup

1. Soak the soybeans in advance for 4 or 5 hours

2. Put the soybeans and 1000ml into the soymilk machine

3. Press the function key of the soymilk machine【filter-free wet beans】

4. The soymilk machine is finished, filter out the bean dregs

5. Wash the slaughtered crucian carp, scrape off the black film in the abdomen, cut off the gills of the crucian carp, etc., drain the water, heat the oil in a pan, and fry the fish golden on both sides

6. Sprinkle some white pepper and cooking wine in the pan and simmer before turning off the heat

7. Boil soy milk in a skillet

8. Put the crucian carp, cover it, and simmer for 20 minutes

9. Add ginger

10. Add salt and sprinkle with diced green onions.

Tips:
1 The soy milk made by this soymilk machine is very delicate and can be left unfiltered. I want the soup to be clear, so filter the soy milk
2 To boil the soy milk, use a small fire to keep the water surface blooming slightly, because the high fire will easily cause the soy milk to overflow. If you think the soy milk is not enough, you can put some water