Soy Milk Fish Bone Soup

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Soy milk fish bone soup, pour the fish bones into the soy milk pot and boil it into fresh soup. This is the fish bones taken out of the fish balls, which saves money and is used to make fish soups that are nutritious and delicious without waste. "

Ingredients

Some Fish Bone
Some Soy Milk
Some Chopped Green Onion
Some Refined Salt
Some Chicken Bouillon Powder

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Some Seasoned Fresh

Soy Milk Fish Bone Soup

1. Prepare the fish bones.

2. A cup of fresh soy milk.

3. Pour the prepared soy milk into the soup pot and boil again.

4. Pour the fish bones again.

5. Cook for half an hour.

6. Add refined salt, seasoning fresh, and seasoning chicken essence.

7. Sprinkle with chopped green onion before serving.

8. Serve fish bone soup.

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