Tofu Fish Bone Soup
1.
Yuanxi (cilantro) chopped and set aside
2.
Tofu cut into small pieces
3.
Add oil to the pan, add fish bones, and fry until fragrant
4.
Add the right amount of ginger slices to remove the fishy smell
5.
Add the right amount of salt
6.
Add appropriate amount of water, cover the pot and cook for 5 minutes
7.
Add some sugar to taste
8.
Add the tofu cubes and continue to cook for 3 minutes
9.
Finally add Yuanxi (coriander)
10.
Cover the pan for 1 minute, and bake the Yuanxi until it is done
Tips:
Cover the pan for 1 minute and bake the Yuanxi until it is done.