Chinese Wolfberry and Red Dates Fish Bone Soup

Name: Chinese Wolfberry and Red Dates Fish Bone Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g fish bone; 10g Wolfberry; 10g Red dates; 2g salt; 1 shallot; 2 pieces parsley; 5g ginger

by Xiaoxiao!

5.0 (1)

Favorite

38

Difficulty

Normal

Time

30m

Serving

3

It is moisturizing in autumn, so drink more soup. Fish bone soup with wolfberry and red dates is economical and affordable, all costing less than ten dollars.

Ingredients

Chinese Wolfberry and Red Dates Fish Bone Soup

1. All ingredients are prepared

2. Heat the frying pan and add the sliced ginger

3. Add the fish bones and fry it a bit

4. After the fish bones are fried, pour in the right amount of boiling water

5. Add the wolfberry and red dates to a boil, turn to a low heat and cook for 15 minutes

6. After fifteen minutes, the color of the soup becomes thicker, then add salt to taste

7. Add coriander and spring onions to get out of the pot

8. Finished products on the table

Tips:
1. If there is no fish bone, you can use fish head or fish tail. 2. The water must be heated to cook the fish soup, so that the fish soup will not be fishy and the soup will be more fragrant.