1. All ingredients are prepared
2. Heat the frying pan and add the sliced ginger
3. Add the fish bones and fry it a bit
4. After the fish bones are fried, pour in the right amount of boiling water
5. Add the wolfberry and red dates to a boil, turn to a low heat and cook for 15 minutes
6. After fifteen minutes, the color of the soup becomes thicker, then add salt to taste
7. Add coriander and spring onions to get out of the pot
8. Finished products on the table
Tips:1. If there is no fish bone, you can use fish head or fish tail. 2. The water must be heated to cook the fish soup, so that the fish soup will not be fishy and the soup will be more fragrant.
