1. Prepare the ingredients, fish bones to control the dry water, ginger beaten flat
2. Raise the frying pan, add the fish bones, and fry on both sides until golden brown
3. Carrots cut into thick strips
4. Add appropriate amount of water to the soup pot
5. After the water is boiled, add ginger and carrots
6. Cover and cook for 10 minutes
7. Add fish bones and cook for 10 minutes, add salt to taste
Tips:Boil the carrots first to let the carrot taste out, and then add the fish bones in the pot
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