1. Prepare the papaya, peel and seed; prepare fish bones and ginger slices; heat the pot and fry the fish bones; chop the papaya in large chunks and wash for later
2. After the fish bones are filled, continue to add the ginger slices and papaya pieces and stir fry to get the aroma; put the fried fish bones in the pan and add enough water; then put the fried papaya and ginger slices into the pot, control the time to boil for 30 About minutes; boiled papaya fish bone soup, just drink salt to taste
1. The fish bones bought by MAMA are grass carp;
2. MAMA said that using melons to boil the soup is cool, add some ginger slices to quench the cold, and balance it.